Author: <span>wp_10979721</span>

ROMAN STYLE ARTICHOKES

by Carlotta Conti ROMAN STYLE ARTICHOKES   Ingredients 4 artichokes 2 tbsp olives, Taggiasche (from Liguria) or Gaeta (a small island off of Naples), rinsed 1 tablespoon capers (salted or in brine), rinsed 2 cloves …

Mmmmmm CHOCOLATE!

Mmmmmm CHOCOLATE! by Lisa Robbins Chocolate eggs, chocolate bunnies, this time of year is a chocoholic’s delight. Whether you celebrated Easter, observe Passover or Ramadan, or opted out of the religious implications altogether, chocolate may …